So we had stuffed shells for dinner tonite (or technically last night as it is the wee hours of the morning now) and they were so amazingly good, I thought I would share the recipe.
1 box Jumbo Shells (we used Barilla and this recipe is modified from the one on their box)
1 lb ground turkey
1T olive oil
1/2 medium onion - diced
2 cloves minced garlic
1 tsp No Salt Seasoning or Italian Seasoning (or any particular seasoning blend you prefer)
Salt and Pepper to taste
1 small can mushrooms and liquid (or fresh ones if you have them on hand)
8 0z. of Ricotta cheese
8 0z shredded Parmesan cheese
1/4 C shredded Mozzarella cheese
1 large jar or can of pasta sauce of your preference (I use a 4 cheese spaghetti sauce)
Preheat oven to 350
Cook Jumbo Shells according to package directions. When they are done immerse them in cold water so they are cool and easy to work with.
Saute onion and garlic on medium high heat until onion is translucent. Add ground turkey and saute until almost completely brown. Add mushrooms and seasonings and saute until meat is done. Remove from heat and allow meat to cool. Do not drain any liquids from the pan.
Mix together egg, Ricotta and Parmesan cheeses. Add this to cooled meat mixture.
You can either use two casserole dishes and place the stuffed shells in a single layer in each (this is what I did), or you can use one 13x9 casserole dish and pile the stuffed shells on top of each other. Either way, spread just enough sauce to cover the bottom of the dish.
Spoon meat/cheese mixture into shells until they are full but not overflowing. You should have just enough meat/cheese mixture to fill the entire box of shells.
Pour remaining sauce evenly over the stuffed shells.
Bake uncovered for 30 minutes.
Sprinkle the Mozzarella onto the top of the shells and put back in the over for 3-5 minutes or until cheese is just melted.